MEATBALL RECIPE!!

Our family loves meatballs....

So I set out on a mission to make the best meatball.  I think I succeeded! 

MEATBALL RECIPE- Approximately 24 golf ball size meatballs

INGREDIENTS:

1 lb Hamburger - (or 1/2 lb hamburger and 1/2 lb italian sausage)

1 cup of Italian Panko or Bread Crumbs (may need to add a little more to ensure a good consistency)

2 Eggs, beaten with 1/4 cup of Milk

1/2 cup of Shredded Parmesan (or use grated parmesan it you choose)

1 T of minced Garlic

1 small finely diced Onion  (or you could use dried onions)

2 tbsp Parsley

1/2 tsp Thyme

1/2 tsp Oregano

A Double Batch of Meatballs!

1 tsp of Salt and Pepper (more or less to taste)

DIRECTIONS:

1. Preheat Oven to 350 degrees.
2. Mix ingredients together with hands.
3. Grease baking sheet.  I use a mini muffin tin, as it makes the perfect size meatball without the mess!
4. Form into golf ball size meatballs.
5. Bake for 20 minutes - carefully turning after 10 minutes.  

I usually double the recipe and freeze 24 meatballs to thaw as needed. Perfect for meatball subs, spaghetti and meatballs, or a quick hors d'oeuvres.

Enjoy!