Oven Baked Meatball Subs

INGREDIENTS:

6 Sub Rolls (cut with 1 side intact)
24 Golf Ball Size Meatballs - Check out my meatball recipe (or use your favorite recipe, frozen or pre-made meatball).
1 Jar Pasta Sauce
Mozzarella Cheese
Parsley to Garnish

DIRECTIONS:

1. Spray Baking Sheet with Cooking Spray.
2. Preheat Oven to 400 degrees.
3. Place meatballs in large pot, cover with pasta sauce and cook on low-medium heat until cooked thoroughly. Gently turn meatballs in sauce.  
4. IF using my homemade meatball recipe prior to making subs, they are already warm, just put in pan and pour sauce over them. 
5. Place 4 meatballs into pre-cut sub roll.
6. Cover with a little more pasta sauce from your pan.
7. Sprinkle liberally with cheese.
8. Sprinkle with parsley to garnish.
9. Bake 15 minutes or until cheese is melted, hot, and bubbly. (I broil mine on High 2-3 minutes to brown the cheese a little.

Serve with your favorite toppings! 

We love pepper rings, jalopenos, tomatoes or parmesan cheese - plain is GREAT too!

ENJOY!