It is officially the month for comfort food.
Here is a recipe I made tonight that was super easy and super delicious.
Chicken and Stuffing Bake
(Serves 4 People .... or 2 Very Hungry People and a Toddler Who Eats EVERYTHING!)
Ingredients:
2 Whole Chicken Breasts (4 Halves)
5-6 Fresh Mushrooms Sliced
1 Box of Stove Top Chicken Stuffing
1 Can of Cream of Chicken Soup
1/4 Cup Milk
4 T Butter (for Stuffing)
Seasonings -
Pepper, Garlic Salt, Parsley & Rosemary
1. Preheat Oven to 350 Degrees. Spray 8 X 8 cooking dish with non-stick spray.
2. Season Chicken with Pepper and Garlic Salt and Parsley Flakes. Heat 3 T of oil in skillet. When hot, add the chicken and brown on both sides for about 4 minutes per side. Add fresh sliced mushrooms to the pan and cook until the chicken is almost cooked through and the mushrooms have reduced and are soft.
3. Prepare Chicken Stuffing according to directions on box.
4. Place Chicken in Baking Dish. Add mushrooms on top of chicken.
5. Mix together 1 Can of Cream of Chicken Soup and 1/4 cup of milk. Pour over Chicken and Mushrooms.
6. Sprinkle with Rosemary Seasoning
6. Top with stuffing and bake uncovered for 30 minutes. During the last 5 minutes, turn the oven to broil on high to toast the top of the stuffing. Watch carefully so the stuffing doesn't burn. Sprinkle with parsley flakes and SERVE.
7. Optional - 2 packages of Chicken Gravy prepared according to the directions on the package is a wonderful addition to this recipe. Just prepare and spoon over the top of the casserole when serving.
ENJOY!
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