Grilled Hawaiian Pizza

I love spring and summer... 

and, I love Grilled Pizza!

Here is my favorite...
Only 4 Weight Watcher Smart Points for a 1/8 piece.

(I am sharing pictures - Don't mind my ugly pizza pan - I can't seem to use my good pizza pans when just throwing a pizza on the grill!!)

Grilled Hawaiian Pizza

Ingredients:

1 Mama Mary's Thin and Crispy Pizza Crust
1/2 Cup Store Bought Pizza Sauce
2 Packages Hormel Canadian Bacon Slices
1 or 2 Cups of Fresh Pineapple, Cut and Diced
1 Cup of Mozzarella Part-Skim Finely Grated
Parsley
10 Sprays of Crisco Olive Oil Spray


Directions:

1.  Heat Grill -

(I alway encourage the use of gas grill because you can evenly grill the pizza crust.  You can use a charcoal and we do regularly, but it takes a little bit to master it.)

2. Remove Pizza Crust from Package.  Spritz both sides with Crisco Olive Oil Spray.

3.  Put Pizza Crust directly on the grill.  Grill 1 Side of Pizza for about 3 minutes or until you can see grill marks on the crust.

4.  Remove Pizza Crust from the grill.  On the side of the pizza you grilled, spread 1/2 cup of Pizza Sauce on crust, one package of Canadian Bacon and fresh Pineapple.




5.  Layer second package of Canadian Bacon on top of Pineapple.

(Optional, but we like the the extra meat and the entire package is only 3 points.)






6.  Top pizza with Mozzarella Cheese.  Sprinkle with Parsley.




7.  Grill bottom side of pizza until the cheese melts and the bottom of the pizza is grilled.

8.  Slide the Pizza in the oven on High Broil to make the cheese bubbly and gooey.

(Optional but recommended.)  Do this for 2-3 minutes but keep an eye on it so that the cheese doesn't burn.



The above recipe is -
Weight Watcher Smart Points:
1/8 Pizza - 4 Points
1/4 Pizza - 9 Points
1/2 Pizza - 18 Points



Substitutions:

You may substitute canned pineapple chunks.  You will want to drain very well. The juice of the can will make the crust soggy.

It is also good with ham or slices of turkey ham.

ENJOY!!