I love to make soup on a cold winter day and I love cheese soup. I went out to eat one day and cheeseburger soup was on the menu, so I ordered it... I went home thinking - I can make this... Here is my recipe.
1 Large Can of Chicken Broth
1 Bag of Hashbrowns
2 lbs Hamburger - Browned and Drained
1 small onion diced
1 lb of Velvetta
1 bag of Shredded Cheese - I use Colby Jack
1. In a large pan - Bring Chicken Broth to a boil. Add Bag of Hasbrowns and cook until soft. Decrease heat to a simmer.
2. In a skillet - brown hamburger and diced onions. Drain Very Well. Add Hamburger and Onions to the Broth.
3. Dice Velvetta. Add to the broth mixture and stir until melted. Add a bag of shredded cheese to the mixture, stir until melted. Add more or less shredded cheese to obtain your desired consistency.
4. Serve and Enjoy!
Today, I made this for lunch, and after putting the soup in my bowl, added a few sliced pickles, shredded lettuce and tomatoes to my soup. It was actually pretty good:)
Today, I made this for lunch, and after putting the soup in my bowl, added a few sliced pickles, shredded lettuce and tomatoes to my soup. It was actually pretty good:)
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