Cheesy Vegetable Soup

I love soup on a cold winter day.
An Easy Recipe to Share - My FAVORITE Cheesy Vegtable Soup Recipe!

INGREDIENTS:

• 32 oz of Chicken Broth
• 5-6 medium Potatoes -  peeled and diced
• 2 - 16 oz bag of California Blend Veggie (cauliflower, broccoli and carrots)
• 1 lb Velvetta Cheese

DIRECTIONS:



1.  In a large pan, bring the chicken broth to a boil.


2.  Add diced potatoes and boil till soft.


3.  When potatoes are almost done, add veggies and cook until soft.



4.  Reduce heat to a simmer.  Dice Velvetta cheese, add to mixture and cook until cheese is melted, stirring frequently.


5.  Sometimes I add a little parsley... because I always cook with parsley.

Enjoy!

My Bowl is Almost Empty!